Ingredients: 950g flour 400g pork 400g shrimp 190g sea cucumber 330g cabbage half dried fungus 20g onion half ginger Soy sauce 4 tablespoons cooking wine 3 tablespoons white pepper half a spoon sweet noodle sauce 3 tablespoons peanut oil moderate amount of salt moderate amount of sesame oil a little

Practice:

1.prepare the ingredients, fungus in advance of the soaking

2. Dumpling dough, kneaded smooth covered molasses for 30 minutes

3. Pork filling into a large point of the basin, add a little water to stir moist, and then into the minced ginger, cooking wine, soy sauce, pepper, peanut oil, sesame oil, salt, sweet noodle sauce, stirring clockwise until the oil is moist

4. Cabbage broken slice washed, cut into small pieces and then use the cooking machine to break up (can also be used to knife chopping)

5. Pour the basin with Salt with the hands repeatedly grasp, drain

6. chopped onions into the meat pot and stir

7. respectively, the fungus minced, sea cucumber minced or diced, shrimp cut into small pieces

8. cabbage clutching water into the meat pot, fungus, shrimp, sea cucumber, and also into the

9. clockwise stirring, the stuffing will be adjusted

10. It is a good idea to put the dumplings in the pot and cook them.