"This is a dish my mom always made in the summer, it's sweet and sour and you can eat a bowl of rice even if it's hot."
Ingredients
Main Ingredients
One lotus root
Wooden fungus (water sprouted) 7 or 8 pieces
Eggs 2 pcs
Supplementary Ingredients
Garlic
2 pcs
Green onion
A small piece
Maintaining Wine
Moderate
Soap
Moderate
Soy sauce
Moderate
Sugar
Three spoons
Vinegar
and Sugar 1:1
Oil
Moderate
Salt
1 tsp
Chicken Essence
Half a spoonful
Methods of Sweet and Sour Siu-boiled Lotus Root Slices
1.
Put the lotus root Peel and cut into slices, and the fungus in cold water and tear into small pieces.
2.
One look in the refrigerator and found that there are no eggs, only a few mother-in-law to buy the eggs of geese, it is just one top two.
3.
Break it up
4.
Add a pinch of salt
5.
Heat the pan, put your hand on it to feel the heat and put in the oil when it's a little hot, a little bit more oil, and scramble the eggs
6.
Pour the eggs in
7.
Steel the eggs and then take a shovel and
Poke the eggs into pieces
8.
Put them in the bowl while they are still hot, so the bottom of the eggs in the bowl won't go to waste
9.
No need to wash the pan, heat it up and pour in the oil, and when it's hot, put in the garlic and flatten it
10.
Put in the lotus root slices when the garlic is slightly browned
11.
Stir fry, and add a little wine, one spoonful of wine, and a little bit of wine, and a spoonful of wine. Put a little wine, a spoonful of salt, soy sauce more than wine, a little water, and then put the fungus
12.
This time the fungus will crackle, do not panic comrades, put three spoons of sugar
13.
Pour with the proportion of sugar almost the same vinegar, and so on the water to close dry, put a little bit of chicken to refresh the freshness
14. Sprinkle with green onion garnish, out of the pot
Cooking tips
Sugar and vinegar ratio can be put in a small bowl first adjusted 1:1, heavy mouth can be added a little oyster sauce, in short, a very homemade dish, but no matter how to do it won't be out of hand, have time to try it.