1. Ingredients: 1/3 bottle of soybean paste, 1 bag of bean paste, a little minced garlic, a little sugar, 2 eggs.

2. Pour all the bag of bean paste and soybean paste together.

3. Add appropriate amount of cold boiled water to boil. The concentration should be appropriate, not too thin or too thick.

4. Crack two eggs into a bowl and mix evenly.

5. Heat the pot and add oil. Pour in the eggs and stir quickly. Beat the eggs as finely as possible.

6. 6 Pour the scrambled eggs into a bowl and set aside.

7. Heat the wok and add the base oil to heat, add the minced garlic and sauté until fragrant.

8. Pour in the good sauce. Don’t heat it too much. Stir constantly to prevent the pot from sticking.

9. When the sauce is mature and the sauce is fragrant, pour in the eggs and add sugar.

10. Continue to simmer over low heat until all the sugar melts and turn off the heat.