Skinned shrimp 10.
Seasoning: 25 grams of cooking wine, salt, 30 grams of sugar, 5 grams of monosodium glutamate, 100 grams of peanut oil, 25 grams of sesame oil, 2 grams of spices, 75 grams of green onion, 50 grams of ginger, broth.
1 will be rinsed crayfish, cut off the shrimp whiskers, shrimp legs, by the head of the shrimp gun to cut a small mouth, take out the sandbags, and then cut open the back of the shrimp, pumping out the sand glands;
2 frying ladle on the fire, put peanut oil, hot, into the spices, scallion segments, ginger stir-fry, put the prawns stir-frying out shrimp oil, cooking wine, add salt, sugar, broth to boil, covered, simmering through the slightest fire, and then move the spoon positive fire, collect juice slightly thick when put monosodium glutamate, dripping into the sesame oil that is into.
Main ingredient: 500 grams of crayfish.
Seasoning: 1.5 grams of salt, 5 grams of green garlic, 2 grams of monosodium glutamate, 100 grams of chicken broth, 20 grams of sugar, 7.5 grams of green onion, 50 grams of cooked lard, 7.5 grams of ginger, 30 grams of sesame oil, 15 grams of wine.
1 will be fresh shrimp washed with cool water, cut off the shrimp legs, shrimp whiskers and shrimp tail, by the head of a small opening to take out the sandbags, and then cut the back of the shrimp, pull out the sand line, cut into 3 segments (shrimp can be cut into 2 segments). Green garlic to the root, wash and disinfect, cut into 3.3 cm long section;
2 will be cooked lard into the frying pan, placed on a high flame to five or six hot, into the ginger, green onion and shrimp segments, stir-frying a few times, add wine, salt, sugar, chicken broth, sesame oil, monosodium glutamate. When the soup boiled, cover the lid, move to the micro-fire simmer for about 5 minutes, and then switch to a high-fire simmer, when the soup has been thick, sprinkle with green garlic into the segment.
Note
1, prawns under the spoon, with a spoon upside down frying a few times, and then use a hand spoon to gently press the head of the shrimp, shrimp brain extrusion, into the dish began to be red and shiny.
2, master the fire, cooked through until, can not be stewed for too long, to prevent shrimp meat Chai soup old.
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Main ingredient: about 1500 grams of crayfish.
Seasoning: garlic (this amount is relatively large, it is best to use a single garlic, 3 pounds of shrimp with 10 or so, each everything for four); a variety of spices star anise (daikon), cumin, cinnamon, cardamom, cloves, sesame seeds, and so on; ginger and scallions, 3 pounds of shrimp ginger needs about 1 two, cut large pieces or thick slices of scallion white 2 paragraphs, diagonally slice and change the knife; chili pepper selection of the Sichuan production of lantern peppercorns is better, depending on the amount of individual Taste; pepper should choose the Sichuan Red Robe varieties, excellent flavor, the amount of personal taste; other condiments, beer (3 pounds of shrimp need 2 bottles of beer), sugar, white vinegar, soy sauce, cooking wine, cooking oil, concentrated chicken broth material.
1 pot on the fire, hot, into the oil, burned to eight hot, pour ginger, garlic, chili peppers, peppers, stir fry flavor. The reason why this dish is called oil stew, but also its characteristics, the amount of oil is relatively large, 3 pounds of shrimp about half a catty of oil consumption;
2 shrimp into the pot, stir-fry over high heat, cook white vinegar and cooking wine in turn, and then under the old soy sauce a little coloring, put the pepper moderately stir-fry;
3 shrimp slightly browned, all the spices ready to be thrown into the, and continue to stir-fry, stir-fry spices and shrimp evenly. Then into the sugar moderate, and finally the concentrated chicken broth material into the stir-fry;
4 pour beer, shrimp slightly no can, the fire hit to the state of medium-low heat, cover the pot, simmer for about fifteen minutes. Note that every five minutes or so to turn the pot, so that it is evenly flavored;
5 soup is almost dry, remove the lid, continue to stir-fry for a few moments, until the soup is dry, put into the green onion white or cilantro can be loaded pot.
Materials: shrimp, egg white, flour, garlic, pepper, scallion, cumin.
1 basil shrimp head peeling shell, pull out the shrimp line;
2 clean shrimp in the two egg whites, sprinkle some flour, mix well;
3 put a small half pot of oil, shrimp into the oil for about 3 minutes;
4 sprinkled with minced garlic, peppercorns, green onions, cumin powder, you can start eating;