Caramel bubble tea
Ingredients:
Caramel milk tea
Sugar: 20g, milk: 250ml (one box), and black tea package: 2 packages;
Brown sugar pearl
Brown sugar: 30g, water: 40g, cassava flour: 60g.
Production steps:
Caramel milk tea production:
1, pour the milk into the cup and soak the black tea bag in it.
2. Put the sugar in a small milk pot, turn on a small fire and slowly boil the sugar to melt into a light caramel color, and leave the fire.
3. Add the milk black tea bag, stir well, cook on low heat until the milk is slightly boiling, and turn off the heat for 5 minutes.
4. Take out the tea bag and caramel milk tea will be ready.
Production of brown sugar pearls:
5. Cassava flour is weighed in advance for use.
6, brown sugar+water into the milk pot, simmered completely melted, away from the fire.
7. Immediately pour the cassava flour into the pot, and stir it quickly and continuously with chopsticks until it is basically rolled on chopsticks to form dough.
8. Move the cassava dough onto the silica gel pad and knead the dough into a dough with moderate hardness. If you find that the part is too dry, you can dip a little cold water and knead the dough together.
9, knead into long strips, cut into small doses, can be kneaded into a circle, you can skip it if you don't care.
10, pour a proper amount of cassava flour into the basin, pour the prepared raw pearls into it, shake it, and roll the cassava flour evenly on the surface to prevent sticking.
1 1, boil a pot of water, pour in pearls after boiling, keep the water boiling for 20 minutes, then turn off the fire and stew for 20 minutes.
12. Rinse the cooked pearls with cold water several times to make the surface not stick, and pour them into iced drinking water for cooling.
combination
13. Add a proper amount of brown sugar pearls into the boiled milk tea, and a cup of delicious "caramel bubble tea" will be ready.
Tips: dry goods look here! 1, If you think that homemade pearls are more complicated, you can also buy ready-made pearl powder balls, so that step 5- 10 of the process of making brown sugar pearls can be omitted, and you can start directly from boiling pearls. You can refer to the product manual or consult the merchants for the cooking time. Generally, commercially available pearls are pre-cooked, which can reduce the cooking time and get a faster hand.
2. Personally, I prefer homemade pearls. My favorite partners can also double the production, freeze the extra ones in the refrigerator, and take them out and cook them directly when you want to eat them. If the refrigerator is hygienic, there is no problem in keeping them for one month!
3. Wash boiled pearls with cold water and put them in iced drinking water for later use, all for anti-sticking, and it can make the taste more delicious!
4, the first caramel, it is recommended to monitor the whole process, be sure to simmer slowly, don't simmer the color too deep, otherwise it may be too late, and you can't eat it if it tastes bitter!