Main ingredients: 3 loaches, 1 liter of water.

Accessories: 3 grams of ginger, 5 grams of finely chopped green onion, 5 milliliters of cooking oil, 5 grams of cooking wine, 2 grams of salt, 2 grams of white pepper.

1, green onion and ginger spare.

2, loach pan fry until set.

3, add water in the pot, put the loach, cooking wine, ginger, salt, high heat to boil, low heat for 20 minutes.

4, immediately add white pepper, green onion.

5, the final loach soup finished picture.