The hoof tendon we all know is the tendon of the animal's hooves, the overall nutritional value is high, and the taste is crisp, in the process of making the hoof tendon cooking method is also very simple, more common practices such as stir-fry, stew, braised and so on are very much.

How to stir fry hoof tendons and bell peppers

Materials: cow hoof tendons, salt, chicken powder, garlic, soy sauce, old soy sauce, blending oil, persimmon peppers, black fungus.

Practice: 1, will be ready to hoof tendons with water after cleaning, and then cut into hoof tendon slices after spare. And then the garlic minced and then spare.

2, add the right amount of oil in the pot, when the oil is hot, put the garlic stir-fried.

3, and then add chili peppers, hoof tendon slices, fungus stir fry evenly.

4, add soy sauce and old soy sauce continue to stir frying color.

5, and finally add the appropriate amount of chicken powder and garlic seasoning can be removed after serving.