2. Material: Kumquat150g, 40g of honey and 500ml of white wine.

3. Method: Wash kumquat, dry it, slice it, put it in white wine with honey, cover it and soak it for 2 months before drinking. 2-3 times a day, each time 15-30ml, with warm clothes.

4. Efficacy: kumquat glycoside can enhance the elasticity of capillaries and prevent blood vessels from breaking due to increased brittleness. In addition, kumquat has the functions of appetizing, sobering up, regulating qi and resolving phlegm, warming stomach and enriching blood, so this wine has the functions of invigorating stomach, promoting digestion, regulating qi and relieving flatulence, appetizing and relieving cough.