Ingredients ?

10g of green and red bell peppers each

1 chili pepper segment

250g of pork

dried lotus leaf

carrot

eggs (for marinade) 3 pcs

salt (for marinade) 1 teaspoon

ginger (for marinade) 4g

pinch of peppercorn flour (for marinade) <

Thirteen spices (for marinade) a little

Powder (for marinade) 20g

Secret sauce for crispy pork

Oil 10g

Soy sauce a little

Scallion 3 pieces

Ginger 3 slices

Water 200ml

Oyster sauce 1tbsp

Salt 1 tsp

Salt 1tbsp

Water 200ml

Oyster sauce 1tbsp

Salt 1tbsp

Salts 1tbsp

These are the most important ingredients in the sauce. p>How to make lotus-scented crispy pork ?

First of all, soak the dried lotus leaves overnight.

To make the crispy pork, rinse the bought paneer, cut the paneer into long strips and mince the ginger. The ingredients in the ingredient list for marinating meat are evenly coated in the cut flesh and marinated for a period of time. Deep fry the marinated pork in a pan until golden brown, remove from the pan and reserve for later use~ The ingredients in the ingredient pack are all deep fried and can be used directly.

The next step is to deal with the other ingredients, green and red bell peppers cleaned and diced, carrots cleaned and peeled and hobnailed pieces. Chop the green onion and ginger of the secret crispy pork sauce in the ingredient list and mix it well with the rest of the ingredients~

Boil a pot of water in a steamer and wait for the water to boil to carry out the next steps.

Prepare a deep plate and spread the lotus leaves on it. Evenly layer the crispy pork and carrot cubes on top.

Drizzle evenly with the secret sauce. It doesn't matter if the leaves are torn and the sauce leaks into the bowl.

Wrapping the lotus leaves, you can take a small bowl and snap it on top to press and secure.

When the water in the steamer comes to a boil, place the plate in and steam for about 30 minutes.

Out of the pot and sprinkle with diced green and red peppers can be.