First, pat the garlic flat, then peel it off. Many people peel garlic directly, which is very laborious. Just pat it with a knife. It's easy to peel.

Second, you must have a garlic jar for mashing garlic. That kind of stone is the best. Mash the garlic and cover it with your hands to prevent it from jumping out.

Third, when mashed garlic is not mashed, add a little salt and a little vegetarian, and then mash it together, so that the mashed garlic will taste particularly good.

Fourth, after mashed garlic, add some soy sauce, not much, and put it in a bowl. If you like spicy food, you can add some Chili oil and pour a little sesame oil on it. Whether it's jiaozi or cold salad, it's very good.