The most important thing in catering is to pay attention to hygiene, starting with the application for a license, and handling all kinds of documents, such as employees, or making connections.

furthermore, from the point of view of operation, we should pay attention to the choice of store location, which is also one of the top priorities. A good restaurant site directly affects the normal operation of business conditions.

also pay attention to the positioning of catering. Whether it's Chinese food or western food, etc. At present, the catering industry is complicated. It is impossible for you to innovate a new catering industry, but you must have an independent innovation business model. It is necessary to choose a well-positioned customer source. The unique customer source positioning will save you a lot of tedious work in business conditions.

Then there are the talents of chefs and floor management managers. There are not many talents, but whether you use them well. Use it in place. The right people are used in the right position. In order to show their magical powers!

a little personal advice, I hope it will help you.