How much do you know about Spanish specialties when you study in Spain? Let's take a look at some special foods in Spain with me!

eat? Tapas? Our tradition begins with a glass of Spanish red wine after work every day. The original and original Tapas? A snack or an appetizer? What should people eat before drinking a glass of red wine: Spanish ham, cheese or a piece of bread with fresh olive oil and garlic. With? Tapas? With the development, people are making it more and more carefully. Tapas? It has also become a snack culture. Spain is a country with a very developed tourism industry. People know Spanish food almost from? Tapas? It started. From fried shrimps with garlic and olive oil, Spanish ham to sausage fried eggs, they are all loved by diners all over the world and have become classics today? Tapas? Art.

Spain is the hometown of bullfighting, which is rich in beef. Therefore, Spanish roast beef is also famous all over the world. It has spread to America since the colonial period in the 5th century. It is characterized by tenderness and freshness, and the Basque style roast beef in the north is even more delicious. Basque is a famous food area in Spain, where there is a food club with an ancient custom of country men, which regularly holds food parties and cooks traditional Basque food.

frozen soup

Spain has plenty of beaches and sunshine, and the beautiful Mediterranean climate also brings people a passionate attitude towards life. ? Live and die, njoylife? Is the motto of every Spaniard.

The best drink when you return to your garden from the sunny beach is an orange frozen soup made of fresh tomatoes, garlic bread and cucumbers. What's its name? Gazpacho? Everyone who has been to Spain will be deeply fascinated by this refreshing frozen soup.

olive oil

Spanish cuisine is inseparable from Spanish olive oil. The pleasant climate in the Mediterranean is most suitable for the growth of olive trees, making Spain the largest producer of olive oil in the world, accounting for half of the world's total output. The oil squeezed from Spanish olives has the charming fragrance of fresh olives, and is also rich in unsaturated fatty acids, vitamin E and natural antioxidants. Whether it's salad or dessert, Spaniards will choose olive oil.

in the NunezDePrado oil mill in Cordoba, you can see that the whole process from manual irrigation to manual picking to pressing is extremely? Green? Successfully completed. The yellow-brown crystal clear liquid from the selected olive fruits after primary pressing and separation is actually authentic? Juice? The fragrance is green, dull and unique natural temptation. It is said that this kind of olive oil can give the skin the most abundant nutrients, and keep it as clear as a baby when used. The Spanish people's full imagination calls this? Virgin oil? ExtraVirgin is also the symbol of the highest isoelectric point of olive oil.

no matter how much you know about Spanish food, you must have heard of paella, right? This kind is made of fresh shrimp, squid, chicken, Spanish sausage, onion, garlic, tomato sauce, saffron and so on? Chowder? , fragrant, can be called a must in western food. The idea of paella and natural? Farmhouse meal? Seems to be more similar. In an ordinary pan, the rice grains in Huang Chengcheng are clear, and the large pieces of vegetables and meat mixed in it are thick with juice, and prawns, mussels and scallops are surrounded on the surface, which is completely simple and primitive. Hail paella as one of the dishes? Baroque? I believe it is the mysterious effect of saffron. It's like perfume. It doesn't exist faintly like Buddha, but it definitely impresses you. In Spain, you will often see black paella. Actually, that's because cuttlefish juice is added. Close your eyes and slow down, and you will really feel the wet and warm waves on the stone beach on the Mediterranean coast.

the whole raw ham with hooves and bones is a specialty of Spanish cuisine? The appearance is very similar to Jinhua ham in Zhejiang, China. Maybe people will pursue the same delicious food!

almost all raw hams in Spain are seasoned with coarse salt and dried naturally, and smoked hams are rare, which is very simple and natural. After the pork leg is salted, it will be air-dried for one to two years before it is put on the market. People are fond of eating raw ham, and there are many natural grades and rules. So-called? Ham Jamon? Refers to the hind legs, good black-footed pig raw ham? JamonIberico? There is no doubt that the most delicious ham in the world? Rich and fat, the entrance is instant.

Cheese and wine, like bread, all include the fermentation process in the production process, so the Spanish believe that these three foods are closely related. In Europe, Italy, France and Germany, you can hear the locals proudly declare? We have the best cheese in the world. The same is true of the Spanish. There are many kinds of cheese in Spain (milk, goat's milk, sheep's milk and moldy blue cheese), which are spread all over the country like wine and olive oil. In Barcelona, there is a shop called Tutusaus, which not only has a full range of Spanish cheese, but also includes cheese imported from European countries. In fact, for most people in China, among all Spanish cuisines, perhaps only cheese can be tasted before you know whether you love it or not.

Spanish red wine is very good, which can be called cheap and good quality; A bottle of red wine, which is equivalent to RMB 111, needs at least 811 yuan in Beijing, which is said by a well-known catering industry person in Beijing.

In Spain, red wine is an indispensable drink for dinner or other snacks. Moreover, if you order a glass of red wine in a Spanish bar, the waiter will naturally give you a small snack, usually ham.

In Spain, as long as you drink beer, whether in a bar, a restaurant or a hotel, the glass is always chilled, and the taste is of course excellent.

The Spaniards showed us the other side of their unrestrained flamenco and heroic bullfighting.

The diet in Basque region is based on traditional family cooking, and marmitako (cooked with potatoes and bonito) and txangurro (made with clam meat and pointed crab) are the most distinctive local dishes. Galicia's specialties are pote (thick soup made of ham and kidney beans, and some chefs also add turnip leaves), caldeiradas (similar to thick stewed fish, but soup and fish are eaten separately) and Pulpo a la gallega (Galician octopus).

The food invented according to Don Quixote's story is particularly popular. For example, cold meat (salpicn) and barbecue (lamb and kid) are delicacies with mountain characteristics. The main ingredients of stewed meat in Madrid are chickpeas, pork, blood sausage, ham heart, potatoes and vegetables, and cod and beef tripe (callos) are also unique.

various cold Andalusian soups (gazpachos, which are made of diced tomatoes, diced cucumbers, diced green peppers, olive oil, grape vinegar and garlic, and usually a small amount of diced toast) and other soups, fried fish and stews are representative dishes in the southern cuisine with a long and solid cultural tradition.

Catalan food is famous for its delicacy and delicacy. The diet in coastal areas is mainly rich in fresh fish, while the special dishes in inland areas are mainly thick broth (usually eaten with Carn de Ola stew) and barbecue (carne asado). Valencia cuisine combines the characteristics of Mediterranean cuisine (fish, seafood, green vegetables and fruits) with mountain cooking (bouillon, stewed meat, mixed fried rice with and without soup and mixed fried rice with a flat pan (paella)), and has a wide variety.

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