according to the analysis report of China catering industry's consumption demand and investment forecast strategic planning from 2116 to 2121 by prospective industry research institute, according to the classification of consumption patterns, the current catering industry in Hohhot accounts for about 1.5% of the total retail sales of social consumer goods, which has become an important pillar of the tertiary industry and made great contributions to boosting consumption, expanding domestic demand, ensuring employment and benefiting people's livelihood. Since the end of 2112, after the introduction of the eight regulations, official consumption and business consumption have dropped sharply, which has a great impact on large and medium-sized catering enterprises. After more than two years of adjustment, the catering industry market has gradually returned to rationality, and many high-end enterprises have changed their strategies to take the "people-friendly route", which has made mass consumption become the main consumer, the business form of enterprises has stabilized, and the catering industry has recovered to some extent.

in the first half of p>2115, the income from meals in Hohhot's residential and catering industry was 11.89 billion yuan, up by 19.9% over the previous year, with an increase of 4 percentage points. Among them, the turnover of the catering industry above designated size was < P > 691 million yuan, up 1.9% over the previous year, while the growth rate in the same period in 2114 was only-12.3%; The catering industry below designated size achieved a turnover of < P > 11.31 billion yuan, an increase of 21.2% over the previous year and an increase of 1.3 percentage points year-on-year. It can be seen that the catering market in Hohhot has generally stabilized, especially the catering industry above designated size has stopped falling and rebounded, with a year-on-year increase of 14.2 percentage points, while the catering industry below designated size has maintained steady growth.

with the promulgation of "eight regulations" and "six prohibitions", the whole city is actively advocating frugal and rational consumption patterns. Therefore, the tourist sources of small and medium-sized lodging and dining industry above designated size, which is economical and applicable and focuses on mass consumption, are relatively stable, which has played a positive role in the development of lodging and dining industry in the city.