Fish stew in iron pot is a famous dish especially loved by the northern people, cold winter, the northern people in the pot to cook a pot of fish, iron pot next to a few pancakes, the family kang sitting around, and its happy. Northern people are almost inseparable from the pasta, the iron pot fish stew also facilitates the frying of large cakes.

Main ingredient: grass carp

Accessories: tofu? Fatty meat

Seasoning: sugar, soy sauce, wine, vinegar? dried chili pepper

Methods:

1, buy home the grass, take out the viscera, clean up, with a knife in the fish body cut a few cuts, stewing is easy to taste

2, fat meat cut into cubes, onion, ginger and garlic also cut into slices, tofu cut into blocks spare

3, the pot of oil, poured into the fat meat and stir-fry, to be the fat meat stir-fry when the oil, put in the bean paste in turn, star anise and Onion, ginger and garlic stir-fried, and then add the material soy sauce and water to make soup

4, when the soup boiled, the prepared dried chili peppers, sugar and fish together into the pot of stew.

5, medium heat stew 15 minutes, put in the cut bean curd stew ten minutes can be put salt