The problem of catering in Gouqi Island is also worrying. You must go to Gouqi Island to eat seafood. The local catering price is not cheap. You can choose a restaurant according to your own needs. Let's take a look at the relevant information together. Is it expensive to eat?

Generally, there is a meal service in the hotel. Most of them are 81-151 yuan per person, and seafood noodles or fried rice are 31-51 yuan. Most of the restaurants on the island are concentrated in the dining street of Dawang Beach in Dawang Village, Gouqi Island. Eating in restaurants and eating in homestays has its own characteristics, both delicious and not delicious.

No matter whether you live in a small hotel by the sea, you can go to the seaside hotel for dinner. You can eat noodles for 25-31 yuan and vegetables for 61-81 yuan per person. You don't order food, depending on the ingredients in the store. Home cooking is also more cost-effective.

from may to July, because the fishing season is closed, you can only fish and can't get off the net, so it is more expensive to eat seafood outside, and it will be cheaper if you have seafood at home. In the evening, there are many barbecues at Dawang Beach and Shengshan Island Center in Dawang Village, but everyone should pay attention to hygiene. Most of the seafood here is chilled.

In addition to eating in restaurants, you can also buy food at the vegetable market by yourself, and then you will cook it at the hotel, not by yourself, but with the help of the owner of the hotel, but you will be charged a processing fee for a dish in 21 yuan.

If you want to save a little, eat seafood noodles, and if you save a little, eat instant noodles yourself. There are supermarkets in Dawang Village of Gouqi Island and Shengshan Island Center. At breakfast, you can eat at the fork in the road at the entrance of Dawangcun food market. There are soybean milk fritters shops, steamed buns shops, and seafood noodles in homestays or restaurants outside. Food recommendation

The island's traditional specialties include Tiger Fish Tofu Soup, Tiger Fish Pickled Vegetable Soup, Clam Seafood Soup, Dragon Fish Tofu Soup, Celery Rice Fish Soup, all kinds of braised fish, all kinds of steamed fish, yellow croaker with flour, pickled yellow croaker soup, braised squid, Rouge Zhai Soup (small abalone), Rouge Zhai steamed eggs, barnacle soup, and so on. Boiled/garlic roasted local mussels (thick-shelled ones), boiled mussels (miniature mussels, all wild), boiled/braised shrimps, boiled crabs, boiled/salted shrimps, stuffed snails dipped in soy sauce, fried snails, pickled spicy snails, boiled spicy snails, etc.

As for the island's seafood specialties, Xiao Bian suggested buying dried shrimps and dried eels, and most of the others were wholesale from Zhoushan Island. Or go to Dawangcun market or Shengshandao aquatic product market to buy the freshest seafood on the morning of leaving, and pack ice cubes in the market with foam boxes.