Consult immediately: For the specific address of the school, please click this page to chat or consult! Our school mainly studies China's eight authentic cuisines (Sichuan cuisine, Henan cuisine and Cantonese cuisine). ), there are also specialties such as West Point and Western Food. You can also "customize" your own learning content according to your own needs. You can learn some special snacks, such as maocai, hot pot, griddle, cold salted meat, barbecue, cakes and desserts, western-style cakes and toast. (Because there are many people, the reply may not be timely. Want to know the details of each major, you can call the hotline or private letter directly. )

New Oriental professional teachers don't need basic introduction, 10% theory +90% practice. The teacher will teach many rounds of field practice, independently operate the processing of ingredients, the practice and collocation of seasonings, and the process of rapid production!

New oriental cooking Education was founded in 1988 and belongs to Xinhua Education Group. It has established 69 culinary education schools in China. The school covers an area of 100 mu, with a total construction area of about 34,200m2. The school has complete facilities, including more than 500 stainless steel gas stoves, more than 30 kinds of western food equipment, about 200 sets, and more than 200 modern practice halls, demonstration halls, knife cutting practice halls, pan-turning practice halls, modern training bases, modern hotel comprehensive banquet halls, etc. At present, there are Jin Dian chefs, western chefs, fashionable West Point, catering hotel management, cooking technology and nutrition, catering hotel management and service, western pastry technology and nutrition, child care, golden collar chefs, elite chefs, western chefs, classic West Point and many other majors. The school has more than 5000 students all the year round.

First, why choose New Oriental (six advantages)

1, more than 30 years of hands-on teaching by catering masters, no need for basic learning.

2, real practice, no food expenses, no other expenses in the middle.

3. Teach you the core technology, formula proportion, operation process and management skills.

4. New Oriental has spacious practice sites, chef training, hands-on teaching by masters, and school-enterprise cooperation.

2. What entrepreneurial technologies can you choose to learn?

Such as: Chinese food, western food, western pastry, snacks, breakfast, noodles, supper, braised dishes, barbecue, drinks, cakes, snacks, fast food, baking, hot pot, desserts and so on.

Third, the learning progress is up to you.

Full-time (study every day)

Weekend system (study every weekend)

Part-time system (for office workers, you can study on time according to your own schedule)

There are 200+ kinds of snacks in New Oriental Snack Training, which are authentic in taste and guided by chefs. Chongqing grilled fish, Longjiang pork knuckle rice, beef offal hotpot, Shimo rice rolls, Guilin rice noodles, Chongqing hot and sour rice noodles, delicious braised dishes, salted chicken, Cantonese-style roasted meat, breakfast porridge noodles rice rolls, Sichuan mala Tang, night stall barbecue, Shaxian snack, Huazhou sugar water, Wanzhou grilled fish, etc. Special hot pot, original dried soup king, turnip beef offal, fried barbecue, freshly ground soybean milk, pasta technology, Tujia sauce cake, cold dish training, frying, light eating, small noodles, tin foil paper powder, sugar fondant, milk tea beverage training, bean curd, old hot pot, braised chicken rice, milk tea dessert snacks, crayfish making, bibimbap training, Hunan cuisine, braised dishes, cold dishes. Night market snacks, wonton, physical store steamed stuffed bun training, fried rice, rice rolls technology, fish meal, braised chicken, beef soup, meat pie, seafood braised noodles, pepper chicken, beef noodles, saute spicy chicken, delicious duck neck, Wang's fresh fish, private baking, sauce-flavored cakes, kebabs, soybean milk fried dough sticks, baked pastry, fast food technical training, meatballs, mixed rice, beef fried dumplings and Chinese food. Rice noodle training, iron plate training, braised cooking, teppanyaki training, great meat, oysters, barista, pastry chef, roast lamb chops, roast goose, snack training, duck slices, barbecue training, moon cakes, learning catering, cakes, midnight snack training, fried chicken technology, sandwich making, bad fish, braised dishes technology, sweetness. Pot bottom, Chengdu snacks, Hamburg fried chicken, Korean fried chicken, Hamburg fried chicken training, tea restaurant, snacks, potatoes, training and guidance, fried snacks, training courses, beer roast duck, hanging oven roast duck, chicken pot, learning to cook breakfast, big meat noodles, steamed dumplings, Hangzhou steamed buns, beer roast duck training, charming snacks, etc.

Questions about learning cooking techniques, including specialized courses, study time, study expenses, teachers' situation, employment situation, school dormitory environment, etc. , you can learn more, or you can leave your contact information and questions directly on the micro-chat, and we will contact you as soon as possible to answer your questions! !

When you contact me, please say that you saw it in the same city of 58, thank you!