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26. The experience of Banu.

Day237? 2121-16-25

I remember going to Banu for dinner. As soon as the course was over, I went to the nearest Banu hot pot with my classmates.

Before we reached the door, Miss Jie came down the steps to meet us and asked us a few questions. Highlight 1: Take the initiative to meet.

When crossing the turnstile, Miss Sister gently reminds me that it is better to enter the turnstile two times at a time. Be careful with the turnstile. Highlight 2: The reminder is very detailed.

when you enter the store, the advertisements are particularly conspicuous, and the kitchen is clean and bright in the center of the whole restaurant. Highlight 3: The environment and advertising settings are very eye-catching.

The table is about the same size as that of a fast food restaurant, which greatly improves the utilization rate of the store. The seating rate of the same area is higher than that of Haidilao. Generally, there are four people, and more than eight people are arranged with boxes.

while my classmates were ordering food, I answered the phone and brushed my hair several times. A little brother came up to me, handed me a headrope and said, Here's a headrope. Highlight 4: The service is in place, and there are not many pleasantries. To be honest, I didn't even see when and where he went to get the headrope. Even I didn't realize my needs. That's so sweet.

Serving is very fast, and there is a clip on one side of each dish-advertising language+suitable blanching time. Highlight 5: Small materials, but the characteristics and time of the dishes are clearly introduced. Detail marketing is excellent.

the advertisement of the small material table has recommended ways to eat small materials suitable for all kinds of pot bottoms. I pointed to a little pepper and asked my young lady next to me, is this spicy? She said: not bad, not particularly spicy. But I haven't eaten this stuff recently. I was just about to lift the spoon, but my little sister reminded me that you can try it less first, and you can change it to something else if you don't like it.

Highlight 6: The interaction is more intimate. Although they don't use too many polite expressions, no one thinks they are not polite enough, but they feel like friends.

The tooling is neat, and the slogan is printed obliquely on the mask. The right sleeve of the employee's tooling has a reward code, a badge representing the employee's star rating, and the color of the tooling at the supervisor level is different. I didn't see the manager. Highlight 7: Hairy tripe and mushroom soup are really delicious, and the noodles are delicious.