Color: white for public chopsticks and black for private chopsticks. (black for those close to the plate, white for those further away from the plate). A hot with two pairs of chopsticks, two pairs of chopsticks of different colors, each with its own division of labor, a pair of take food, can prevent and reduce the chance of cross-infection of a variety of infectious diseases.

Distance from the plate: private chopsticks near the plate, public chopsticks near the plate.

Length: the official chopsticks are longer than the private ones, with the length of the official chopsticks being 27-30cm and the length of the private ones being 22-24cm.

What are the benefits of using the official chopsticks and the official spoons, and of eating in separate meals?

1. Cleanliness and hygiene, prevention of diseases?

Eating around a table*** and not using chopsticks, a seemingly intimate way of eating, increases the risk of disease transmission between people. Patients or carriers of pathogens can spread the disease to other healthy people eating around the table with the chopsticks "shuttling" back and forth. Therefore, the biggest advantage of using chopsticks and spoons, and sharing meals, is that it reduces the risk of illnesses coming in from the mouth.

2, reduce waste, civilized dining?

It is because of the use of chopsticks that dishes are not contaminated by saliva, and those that are not eaten can be packed up and taken home. While reducing waste, it also fosters a spirit of environmental conservation.

3, pay attention to nutrition, scientific collocation?

The way Chinese families gather together determines that it is difficult for family members to truly implement nutritional food preparation. Because the chef can decide a dish of nutrition, but everyone at home has different tastes and preferences, the amount of intake of a certain food can not be mastered. If you use the meal system, as long as the different needs of each person with a good dish, that each family member to take in the amount of nutrients can be controlled.