What are the causes of food safety accidents in catering industry?

Baidu Encyclopedia

Food safety accidents refer to accidents caused by food that are harmful to human health, including food poisoning, food-borne diseases and food pollution. Sanlu milk powder melamine incident Anhui inferior milk powder incident (big-headed doll incident) Fushousnail incident Hainan poisonous cowpea incident and poisonous gourd incident Salted duck eggs contain Sudan red drinks containing plasticizers ... < P > Different foods have different factors leading to accidents, but there are two categories of * * * *: < P > Harmful substances exceed the standard (the limit index in the standard, such as heavy metal lead) < P > Microorganisms exceed the standard, especially.

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