The specific process is as follows:
Go to the industrial and commercial department to handle the Notice of Name Pre-approval, and then continue to handle the Food Circulation Permit at the industrial and commercial bureau. After doing this, you can apply for a business license.
After obtaining the business license, apply to the local economic and trade department (the department that manages the wholesale and retail of alcoholic commodities) for the liquor business license.
If there is no special need, it is also possible to apply for a self-employed business license. The required materials include:
Original and photocopy of ID card 1 copy, proof document of store site (copy of real estate license or land certificate), original and photocopy of lease contract, photo of certificate 1 copy, and original and photocopy of food circulation permit.
Within 30 days after obtaining the business license, go to the local tax and national tax departments to handle the tax registration certificate.
The required materials are: original and photocopy of business license, original and photocopy of lease contract, original and photocopy of ID card.
What is the procedure for applying for a liquor store license?
The following procedures should be strictly followed when handling the relevant procedures and licenses for small brewing workshops.
First, go to the local industrial and commercial bureau to apply for the Food Circulation Permit. With this certificate, you can further apply for the business license of the workshop;
Secondly, after getting the license, you can go to the relevant economic and trade departments as a voucher to apply for a liquor business license. When handling these certificates, you should bring the personal identity certificate of the operator and the site certificate of the workshop.
Finally, after holding a business license, you should go to the tax department to prove tax registration within 30 days. At this point, the formalities are completed.
Legal basis: Regulations on the Administration of Small Food Workshops, Catering Places and Food Stalls in Shandong Province Article 2 These Regulations are applicable to the production, operation, supervision and service of small food workshops, catering places and food stalls within the administrative area of this province. The term "small food workshops" as mentioned in these Regulations refers to operators engaged in food production and processing with fixed production sites, few employees, small scale of production and processing, simple production conditions and technological processes, but does not include primary processors of edible agricultural products.