The bidding process in different places is not exactly the same, so the following materials need to be prepared:

Preparation materials: 1. Application for small catering; 2. A copy of the applicant's identity certificate; 3. A copy of the business license; 4, catering service establishments equipment layout and sanitary facilities; 5, including incoming inspection records, health management of employees, food safety accident handling and other management systems to ensure food safety. Bring the above materials to your local food and drug administration or market supervision bureau for application, which is usually completed in about 11 working days.