How to write the minutes of the cash management meeting of the school catering company

Cafeteria Meeting Minutes Classic 1

Time: xx, xx, xx, xx

Place: Cafeteria Director's Office

Attendance: Representatives from each house, student council representatives, horse owners

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Ren, Director Li, Director Liu, Director Gao. Recorded by: stingy Chunliu, Liu Xiaohui.

Meeting content:

School canteen from the price, quality, hygiene, quality of service and other levels have made strict requirements, to good incoming customs, canteen staff work 11 hours a day, it is very hard, I hope that the students can sympathize with the staff can be mutual understanding, *** with the creation of a good dining environment.

Representatives of the institutions proposed:

1, the dishes are a little salty

2, the canteen is required to provide spoons

3, to increase the types of breakfast

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4, chopsticks look not too clean, a little wet, I hope to be able to dry

5, fewer greens, I hope that more seasonal dishes

6, students queuing up a little bit wet, and hope that the students can understand the staff, can understand each other, *** with the creation of a good dining environment. >6, students queuing up a bit messy

Ma director:

These problems will be fed back to the cafeteria staff, and asked them to improve, but the cafeteria can not provide spoons, due to the loss of a large number of spoons lead to economic losses, the cafeteria chopsticks are washed and disinfected to ensure clean health. We also hope that students will not take chopsticks back to their dormitories, as the school has to add more than 10,000 pairs of chopsticks every month, which causes a large degree of loss. Students should queue up consciously and be civilized when buying food. If students have any comments about the

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cafeteria, they are welcome to call Director Li at:, or directly to him personally.

The meeting resolved that: in order to improve the quality of canteen meals, improve service attitude, protect students' rights and interests, and shape a good image of the campus culture, the canteen will be more stringent requirements to put a good quality, while students will also have a grateful heart to the staff, *** with the creation of a harmonious and economical dining environment!

Dining Hall Minutes Classic 2

Long Tea House Weekly Meeting Minutes

Meeting Time: Friday, December 23, 20xx 10:30-11:00 a.m.

Meeting Place: Catering Office

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Participants:Yu Jing, Lanxin, Zhong Hui, Wang Huailiang, Lv Zhengguo

Meeting Recorder:Li Xi

Lan Xin: Christmas needs Chinese food to send 4 men and 1 woman to help at the Western food.

Lv Zhengguo: Please ask the Chinese and Western food to leave the bill of the guest compensation to the Stewardship Department, so that it is easy to break the statistics.

Zhong Hui: there will be a ballroom meeting and dinner on December 24th, the specific standards and table types have not been determined.

Yu Jing: 1, as soon as possible to confirm the meal standard and table type, to facilitate the operation of the Chinese table

2, to confirm that there is no dining in the Harbor Hall, if there is a timely notification of

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To inform the headquarters and the Ministry of Sales, the Ministry of Sales will do the Harbor Hall for Christmas decorations.

Li Xi: 1, please follow up each department will need to purchase materials to draw up a plan, and then report to the director after the order;

2, the end of the month attendance, please each department will be November overtime payroll corresponding to the cumulative time subtracted, to confirm the final cumulative time.

Yu Jing: 1, the conference center, some of the materials are still stored in the public **** channel, please Chinese food as soon as possible to get the key to the materials stored up;

2, the hotel wall, some people scribble and draw, I hope that the ministries after the meeting to inform the staff do not wantonly destroy the public property of the hotel;

3, inventory found that there are many tables and chairs are damaged, it may be the moving

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transportation is not careful, the ministries will be the first time to find a new one. >Transportation is not paid attention to, please departments to strengthen the staff to care for public property awareness, can be lifted or car

4, please departments to improve the departmental training, training twice a week;

5, the hotel many employees have been working for more than a year, please departments in the case of the guest is not busy as soon as possible will be the staff row rest;

6, please pay attention to the various departments do not linger in the lobby without reason;

7, Leaders at noon found many employees wearing their own clothes to eat in the staff cafeteria, the Food and Beverage Department to put an end to this matter in the business and office areas

Restaurant Minutes Classic 3

Chairman: Dong Zhijun

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Time: October 13, 20xx 14:00-15:30 pm

Place: Small Conference Room

Participants: Zhu Weiguo, Geng Wanfang, Dong Zhijun, Yun Shiqiu, Li Nan, Han Lin, Chai Jianlei, Fan Jie, Li Jinhao, Liu Guoying, Du Guang, Su Keping, Zhang Zhisheng, Li Wenbin, 4 residential students, 3 cafeteria employees

Record: Han Lin, Chai Jianlei

Contents:

A. Suggestions and opinions of students' representatives about the cafeteria Suggestions and comments

195 class Shi Ke Han: since the beginning of the school year, the canteen staff service attitude and civilized language to do a very

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good, everyone is very satisfied, the majority of students are also willing to go to the canteen to eat; it is recommended that the canteen can be the quality of the meal to improve some more.

195 class Du Mingxin: the variety of dishes is on the low side, put forward to see if it can be specialized for residential students open window.

204 class Kong Jiakang: the quality of food has been greatly improved, students generally reflect that the food is very good, more flavorful; dining room area is relatively small, eat up more crowded, to see if the dining room can be expanded a little more.

204 class Zhao Xiyu: eleven change point after dinner cooking is not too timely (this problem has been explained by the Director of the Legal Affairs Department Li Nan), the quality of food compared to the previous decline, I hope to improve.

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Du Guang teacher: the restaurant has brought great convenience to teachers, saving a lot of time, suggesting that the cafeteria to establish a teacher's window; suggest more home-cooked food.

Su Ke Ping teacher: the canteen meals are recommended to add some light vegetarian dishes, more pasta food.

Mr. Han Lin: The staff of the Legal Affairs Department conducted an unannounced inspection of the cafeteria needles yesterday afternoon, and scored the results of the inspection of the qualifications of the practitioners, the documents and accounts, the food processing and hygiene. Basically able to meet the current stage of school requirements.

Director Li Nan: Since the cafeteria on campus, the work of dedicated, able to complete the tasks given by the school. However, through spot checks and with students and staff to explore

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discussions, found that there are still some problems and aspects that need attention.

I. Some teachers and students responded that the meals were a bit salty at individual times.

Second, the cafeteria is sometimes not cleaned in a timely manner and there is a phenomenon of turning off the lights and locking the door in a timely manner.

Three, the restaurant shopping cash transaction phenomenon.

Four, I hope that in the amount of food to keep a good gate, variety and then diversified.

Fifth, the purchase of semi-finished products is strictly prohibited, try to make their own raw materials processing.

Finally, I hope that the cafeteria and then improve the sense of service for the whole

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School teachers and students to serve, so that students and teachers can eat happy meal, comfortable meal and assured meal.

Geng Wanfang, vice president: the current results show that the work of the cafeteria is very attentive, and the work of the Legal Department is also very attentive. If you want to achieve better results need to be innovative, but also need to *** with the efforts, but also need to pay attention to the following points:

One, the cafeteria staff to have a sense of ten people, teachers and students safety in your hands.

Two, listen carefully to the views of all sides, try to improve.

Three, to have a sense of teachers and students as God.

Fourth, the crowd, to strive to do better, in the pattern of change and innovation.

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Manager Zhang Zhisheng: seriously listen to the views of all sides, and do our best to make the cafeteria better.

Manager Li Wenbin: to ensure that each meal of five dishes, no repetition. Will research for students' preferences, so that each student to eat a variety of dishes. Knife-shaved noodles have to do now eat, to ensure that twice a month. Buns are steamed twice, teachers and students do not like to eat, we will improve the flavor of the buns. Meals will be quantized so that students and teachers can have enough to eat. Purchase heating equipment to prevent teachers and students from eating cold food. Provide free soup at least twice a month. Provide teachers with small fry, I hope that teachers and students understand the existing conditions can not be resolved difficulties, and do our best to make the cafeteria better, to ensure that there are no safety incidents.

Principal Zhu: feel quite good, everyone spoke well, Li Shi

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Fu state firmly good. The most critical to do a good job of the cafeteria, that is, good for the school teachers and students and good for the cafeteria benefits. I put forward two points:

One, the people to food, cafeteria management is the school's top priority. To have new ideas every day, can attract teachers and students. Let the cafeteria become an important part of creating a happy campus. I analyzed the reasons for the success of other school canteens, the key to awareness and management, awareness also lies in consciousness, awareness is the station. To always think of teachers and students to eat, to always around the teachers and students to eat, with a sincere service. Management is to operate standardized, to be clean, meal prices are reasonable and cheap.

Two, in order to make the cafeteria become an important part of the creation of a safe campus put forward a few requirements:

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(a) learn the law. To have a sense of the law, frequent training, strengthen self-responsibility and learning to ensure safety.

(ii) Enforce the regulations of the Board of Education, the Health and Epidemiological Station, and the Superintendent of Schools. Regularly test tools to prevent accidents.

(iii) Sign a safety responsibility statement.

(iv) Develop good eating habits.

Dining Hall Minutes Classic 4

Date: xx, xx, 20xx

Facilitator: Li Shujun

Location: Conference Room

Participants: all cafeteria staff

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Meeting content:

1, cafeteria hygiene

Doors, windows and stoves should be cleaned frequently.

Clean up the debris on the same day.

2, personal hygiene

Daily wear good working clothes and hats, to seriously implement the personal hygiene system, the idea to pay attention to personal hygiene.

3, the strict implementation of the work routine

Record all kinds of record sheet.

Principal's speech: the cafeteria work is one of the key work of the school work, it is related to the health of all teachers and students, I hope that all staff to do a good job seriously.

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Dining Hall Minutes Classic 5

1, floor, kitchen according to the needs of the necessary plans to convene various types of meetings: kitchen supervisor meetings, floor meetings, departmental meetings of the organization, and minutes of the meeting, to keep the bottom of the record

(1) floor, kitchen discipline: (focus) once a week, held on Monday. Beginning of the main content of attendance, assessment of the situation, floor discipline - the main content: there are duties, floor serving speed, customer satisfaction, service quality, kitchen discipline - the main content: there is inventory storage, duties, quality of output, dish innovation; to achieve the effect of the meeting, the relevant responsible person to add 1 point, perfunctory deduction of 1 point!

(2) daily meeting: 9.30 start, organized by the Minister,

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Ministers do not need to be arranged in advance to convene the relevant responsible person (focus); the main content is a summary evaluation of the past day of the kitchen situation, the situation on the floor, the two departments to cooperate with the situation, to deal with the day's emergencies.

(3) coordination meeting: 9.00 start, must be once a week (focus), floor and kitchen staff held under the organization of the Minister, mainly mutual communication, communication. Sunday morning 30 minutes early morning meeting, everyone should bring a notebook, mention more than 10 questions. To have the minutes of the meeting on file! To achieve the effect of the meeting, the relevant responsible person plus 1 point, perfunctory deduction of 1 point!

(4) health work will be: once a week, the main content of food hygiene, daily hygiene, program health; specific time related to the responsible person to arrange, but must be opened.

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(5) safety meeting: once every half month, mainly kitchen safety work

(6) equipment meeting: once a month, the main content has equipment use, maintenance.

2, in addition to regular and special meetings, all types of meetings held at least one day in advance notice, and inform the meeting time, place, to the meeting object and content. Failure to do deduct 0.5 points

3, participants should be clear about the nature of the meeting and the main points of the discussion, prepare materials in advance, the meeting host to do a good job of the main work of the meeting process.

4. All participants should attend the meeting on time. If the participants cannot arrive on time due to special circumstances, they should

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Apply for leave of absence in advance to the person responsible. The meeting must start on time, participants are not allowed to leave the venue at will in the middle of the meeting, cell phones should be turned off or set to vibrate. Ringing once to grow gold 10 gold. Deduct 1 point.

5, the meeting is not during the discussion, the participants should not talk privately, arguing about the white. If you need to speak, you should wait for the right time. Violation of the deduction of 0.5 points.

6, all meeting speeches should be concise, straightforward and time-saving.

7, the participants should focus on the meeting, do not handle matters unrelated to the meeting. Do not comply with the deduction of 0.5 points

8, the meeting can not be resolved at a time, should be dealt with, followed by a person, should not take the time to discuss, can not be entangled.

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9, the meeting did not form a decision on the program or proposals not adopted, should be consciously retained, after the meeting, no discussion, the meeting decided matters, the kitchen posts must consciously carry out its results should be reported on their own initiative. Violation of 0.5 points!

Restaurant Minutes Classic 6

Place Restaurant Conference Room

Date 20xx, x month x

Host Chen De Ai

Recorder Cao Yunlong

Attendance

Xu Dexia Wu Changhua Yue Zhengrong Wang Shijie Su Jinguo Zheng

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Xiuying Maisheng Chen Di

Meeting:

Chen Deai: The monthly food management meeting brought everyone here to find out what our seniors have been thinking about the work of the cafeteria lately.

Wang Shijie: I think some of our cafeteria can go to the outside world to learn from the experience, for example, Tongren Hospital's food is 14 yuan a day, the morning there are steamed buns, rice, and an egg, and compared with us here, we are a little worse than others.

Yue Zhenglong: I hope that the quality of the morning meal in the cafeteria can be improved a little bit, and now the noon and evening meals are okay.

Xu Dexia: In general, the food here is still acceptable

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I still hope to increase the amount of vegetables.

Malaysian: I have no opinion, I like to eat the salted meat and vegetable rice made by the canteen, the taste is really good, thanks to the chef's craftsmanship, we have such a mouthful.

Chen Deyi: thank you for your remarks, I thank you on behalf of the cafeteria, we will take your comments and implement, today's meeting is over, adjourned. >

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