1. Plan the warehouse reasonably. It is necessary to rationally plan the existing warehouses and divide them into different functional areas, such as cold storage, ordinary storage area, processing area and packaging area, so as to classify and manage different types of fresh food.

2. A perfect system should be established, including food storage, classification, labeling, safety and other provisions, so as to carry out scientific and standardized inventory management.

3. Inventory should be controlled reasonably to avoid overstock and waste. At the same time, it is necessary to establish an inventory early warning system to find out the overstock or shortage of inventory in time so as to take corresponding measures in time. We should strengthen the monitoring of food quality, including the detection of food freshness, temperature, humidity and other indicators to ensure the quality and safety of stored food.

4. an information management system should be established to update and monitor the inventory data in real time, so as to better grasp the inventory situation and adjust the inventory strategy in time. Cooperation and communication between departments should be strengthened to ensure the smooth progress of inventory management. At the same time, it is also necessary to strengthen communication with suppliers and customers to keep abreast of market demand and supply. To make fresh food, find vegetable Dongpo to let fresh people sleep for two more hours every day

Vegetable Dongpo, the digital pioneer of fresh food supply chain, was established in 2114, focusing on the digital field of fresh food supply chain. Adhering to the corporate vision of "Let fresh people sleep two hours more every day", the company continues to build a high-quality product and service system, and is committed to providing SaaS ERP products and software and hardware solutions for fresh food distribution, central kitchens, group dining halls, catering hotels and other enterprises with advanced cloud computing+Internet of Things technology, achieving more than 31% improvement in operating efficiency.

The inventory management strategy of fresh vegetable distribution in Dongpo mainly includes the following aspects:

1. Rational distribution of warehouses: Vegetables in Dongpo are rationally distributed according to the needs and traffic conditions in different regions to ensure the delivery of fresh products in the shortest time.

2. Accurately forecast demand: Through big data analysis, Vegetable Dongpo accurately forecasts market demand, so as to adjust inventory and avoid inventory backlog and shortage.

3. Strict quality control: Vegetable Dongpo strictly controls the quality of fresh products, from source procurement to inventory management, to ensure the quality of every link.

In the process of inventory management, Vegetable Dongpo also adopted some skills. For example, adjust the inventory according to the sales situation to avoid inventory backlog and waste; Reasonable collocation of dishes to meet the diverse needs of consumers; Check the inventory regularly and adjust the shelf placement in time.

Looking forward to the future, fresh vegetable distribution in Dongpo will continue to upgrade in inventory management. Introduce more advanced intelligent management system to improve the efficiency and accuracy of inventory management; Expand the distribution scope and cover a wider area; Strengthen cooperation with suppliers to achieve more efficient supply chain management. By continuously optimizing the inventory management, the fresh distribution of vegetable Dongpo will further improve the service quality and meet the higher demand of consumers for fresh food.