1. Food business license
Take the opening of a small restaurant by individual industrial and commercial households as an example. In 2116, the catering service license, hygiene license and food circulation license required for catering were implemented. At present, it is only necessary to apply for a food business license separately, which is handled by the Food and Drug Administration.
personnel need to be trained in food hygiene knowledge, and there will be exams in the later stage, which are mostly multiple-choice questions, so it is not difficult.
II. Health Certificate
Personnel engaged in catering, cosmetics, child care, medical and health care and other occupations need to apply for a physical examination, as the name implies, and the place for handling is a local epidemic prevention station or a medical and health institution qualified for health examination.
Third, the environmental assessment and pollution discharge permit of the local environmental protection bureau
According to different places and policies, the instruction standards of environmental assessment are also slightly different. The following only indicate important matters:
1. Noise, whether it disturbs people
2. Whether the design of sewage pipes and oil fume pipes is reasonable
3. The layout plan of catering and the rationality of food processing places
4. Can you engage in business
IV. Industrial and commercial business license
After you get the Food Business License, you can apply for an industrial and commercial business license with the voucher, corresponding proof of house lease, ID card and health certificate.
it is suggested to handle individual industrial and commercial households, with simple process and high speed. After that, I carved the seal, handled the organization code, and got the business license and copy.
V. Fire Instructions
According to the delineation, before the store opens, it is necessary to apply to the fire department for approval, which needs to be applied to the jurisdiction where it is located when it is renovated.
by the way, many unexpected departments will take the initiative to find you, so don't worry.
VI. Tax Registration
Within 31 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration number. Bring a copy of the business license and a copy, as well as the operator's ID card. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax. In addition, urban construction tax and education surcharge are required, and the tax amount is 11% of the business tax, and there are other taxes in a department, which account for a very small share.
Finally, there are several experiences to share:
1. Different places and policies are slightly different, and they are handled according to the requirements of local departments, ranging from strict to loose.
2. Business license and food business license can be carried out at the same time, saving time.
3. Environmental protection instructions should be inquired in advance. Many facades do not meet the requirements of the Environmental Protection Bureau for catering. Generally, if there are ordinary residents upstairs, it is difficult to handle them, so it is necessary to know in advance.
4. There will be a fine for unqualified fire fighting, ranging from 31,111 to 311,111.
5. Being able to handle insurance, catering liability insurance and group liability insurance are preferred.
6, you don't know the documents and the approval of the government will usually take the initiative to find you, don't be afraid, mainly fine money, a very simple example, for example, you put a banner outside the door to attract customers, this belongs to the city management, you need to go to the city management bureau to pay in advance for approval, not expensive, one or two hundred a day.