1 is one of the two most famous catering cultures in the history of cooking.

2. The highest realm is a model of the world cooking art. ..

3. There are cooking methods such as boiling, frying, frying, frying, stewing, stewing and baking.

Everyone likes to cook with all kinds of wine.

5. Pay more attention to cooking temperature and temperature control.

6. Banquet dishes and genres are both Chinese and Western.

7. There are cold dishes and hot dishes.

8. There are snacks with different regions, nationalities, catering cultures and historical cultures.

Difference:

1, Chinese food represents the catering culture of most orientals headed by China, while western food represents the catering culture of European countries and regions, as well as the vast areas of North America, South America and Oceania with immigrants from European countries and regions as the main population.

2. The basic tastes of Chinese food: sweet in the south, salty in the north, spicy in the east and sour in the west. The basic tastes of western food are sour and salty.

Chinese food is usually served with soup last, while western food is served with soup first and then the main course.

4. Round tables for Chinese banquets and rectangular, square, U-shaped and T-shaped tables for western food.

Use chopsticks for Chinese food and knives and forks for western food.

6. A Chinese banquet is for everyone to eat a dish together, and western food is for themselves, one for each person.

7. When drinking Chinese food, most people drink one kind of wine from beginning to end, while western food is pre-meal wine, in-meal wine and after-meal wine.

8, Chinese banquet guests can give guests food, western food is a separate system, eat their own, do not give guests food.

9. Chinese food is used to persuading wine when drinking, while western food is how much guests drink and pour. It is not recommended to persuade guests to drink more.

10. Noodles at banquets in China are staple foods, usually served after meals. Noodles in western food can be used as both main course and side dish.

State-level western food technicians will answer your questions.

Please enter your answers here, and every professional answer will shape your authoritative image.