Being a chef in the United States is one of the traditional careers for Chinese people, because Chinese cooking is really better than in the United States, and at the same time compared to the restaurants in other countries, Chinese restaurants in the early days of the price is also particularly cheap, and the early Chinese in the United States, the Chinese restaurants operated by the Chinese people, most of the fast-food category.

Knowing that in recent years, Chinese restaurants in foreign countries has been rid of the status of low-cost, in foreign countries have emerged as a particularly large number of high-level Chinese restaurants, by the foreigners generally loved, of course, the Chinese fast food has not disappeared in the United States, in the many U.S. dramas inside, the actors called the Chinese food belongs to the fast-food, fast-food here is both cheap, but also not much technology, and even to some extent, the name of Chinese cuisine has been corrupted. To some extent, it has even tarnished the reputation of Chinese cuisine. In the eyes of some people in the West, this kind of Chinese fast food has too much MSG and the ingredients are also very strange. But then, as China has been exporting its restaurant talent to foreign countries, many chefs opened authentic Chinese restaurants, which gave Chinese cuisine a proper name.

Chinese chefs in foreign countries treatment is actually polarized, a part of the regular chef in the high-class restaurant with a high salary, the other part of the poor cooking chef is still operating Chinese fast food, regular Chinese chefs in foreign countries is very popular, because people around the world know that Chinese food is particularly delicious, in the absence of those poor cooking chef with the Chinese fast food before the reputation of the Chinese fast food to be tarnished, are particularly looking forward to the Chinese cuisine! Chinese chefs, especially those from the Chinese chef training organization New Oriental, are often recruited by foreign restaurants, and the wages are quite substantial. Chinese chefs in foreign countries in fact life is very inconvenient, not only the language barrier, at the same time because the purchase of ingredients, spices, are more difficult. Europe and the United States focus on the environment, Chinese chefs frying basic use of fire attack, so it will produce a lot of smoke, Europe and the United States environmental protection often on this problem for Chinese chefs.