Kitchen waste refers to the waste produced in restaurants, canteens in units, canteens in dormitories, hotels, bazaars and other places, including food residues, leftovers, peels, leaves and bones. Kitchen garbage contains many perishable substances, such as fat, protein and carbohydrates.

Kitchen waste refers to the waste produced in the family kitchen, such as leftovers, leftovers, vegetable skins, food residues, discarded tea leaves, etc. Unlike kitchen waste, kitchen waste is relatively simple and does not include substances containing a lot of fat and bones.

Regarding the different treatment equipment, kitchen waste contains more substances such as fat and bones, which requires more professional technology for treatment. Generally, kitchen waste treatment equipment is used for treatment, including biodegradation, squeezing, high-temperature disinfection and other treatment methods, to convert kitchen waste into oil, fertilizer and organic fertilizer.

However, kitchen waste can be treated by simple manual sorting or household waste treatment equipment. For example, biological composting, barrel anaerobic fermentation, composting and other methods can be used to accelerate decomposition, and kitchen waste disposer or kitchen waste landfill technology can also be used for treatment.