This epidemic has a great impact on catering. 2121 is destined to be an extraordinary year, and all catering people will face a major test. The catering industry will face a new reshuffle, which is both a challenge and an opportunity for opening a new catering store. For those who want to open a new store in the county, please grasp the following ideas:

First, theme positioning

For opening a catering store in the county, we should first think about it. There are few fashionable and fresh decoration products, but the rent pressure of boutique stores is almost zero. The business model can be online and offline, and the risk coefficient of profit maximization is low. It is suitable for first-time entrepreneurs.

Here, you can locate whether your store is profitable according to this risk assessment form.

Second, the business model and business ideas can be used to make takeout online: for example, take-out in the US group, hungry, These take-out platforms are offline catering: brand chain catering:

The advantage lies in the mature technology and business philosophy model, so it is worthwhile to spend a small part of the joining fee, which at least reduces the failure rate and increases the chances of success.

Third, attention should be paid to opening a new store after the epidemic:

1-Do a good job in disinfection preparation before the market opening, and prepare materials and tools in advance.

2-The thermometer for pre-job inspection of employees is displayed in front of the door.

3-the door is set to check the customer's temperature when entering the store.

4-Disinfect the tableware, and it is best to hand it to the customer when it is hot.

5-Increase the number of chopsticks, spoons and plates and make relevant training requirements.

6-The places where door handles, floors and desktops are in high-frequency contact should be disinfected more frequently.

7-Prepare special disinfectant hand sanitizer in the bathroom and post correct hand washing methods.

8-remove the cool items in cold dishes and add the cool items in hot dishes.

9-Make a daily raw material procurement channel registration manual.

11-disposable chopsticks and tableware need to be purchased in advance for later use.

11-Make epidemic prevention posters and post them in the store.