"Innovation" is the theme of the times, sticking to the old ways will only be eliminated by the times. According to the national catering market and the public demand changes, continuous research and development of new technologies and new dishes, in order to maintain the business has been red.

2, site selection

Location is an extremely important factor for the restaurant. A good address can bring more benefits for the store. It is recommended to choose a place with a wide range of people, such as schools, stations, downtown, pedestrian streets and food streets or neighborhoods. The size of the facade is determined according to the brand requirements and your own situation.

3, store management

Restaurant franchises not only taste good, hygiene, dining environment and quality of service should also be good to do. Franchise service staff's clothing is best worn uniformly to give customers a sense of order. The choice of waiter's clothing should be in line with the hot pot restaurant, accurate positioning. It must not only conform to the style of the franchise decoration, but also must highlight the characteristics of the products sold.

4, marketing tools

We should pursue the "everything is marketing" strategy, using all legal means, for the franchise to do online promotion, and at the same time for the franchise to develop offline marketing plan, quickly hit the fame. The newly opened store wants to attract the attention of consumers. Early publicity is essential. With the advent of the Internet era, there are now many methods of publicity. Whether it is through the online platform advertising, or offline flyer relaxation, it is essential.