Wanzhou grilled fish in Chongqing can be said to be crispy outside and tender inside, with a banana skin outside. This kind of grilled fish originated in Wuxi, Chongqing, but developed in Wanzhou. Wanzhou grilled fish has gone through three processes: pickling, barbecue and stewing. It's spicy and delicious at this time, so people in Chongqing like it very much. The side dishes in Wanzhou grilled fish are also delicious. There are potato chips in it, which will be fried in advance and taste like potato chips. The diced lotus root is crisp and refreshing. Onions have some sweetness after heating, and they will be accompanied by some konjac. Eating a watermelon after a barbecue is simply a great pleasure in life.
Chongqing cuisine also belongs to Sichuan cuisine, mainly spicy, while frog fish head perfectly inherits the essence of Sichuan cuisine. Chongqing frog fish head hot pot soup base is made of more than ten kinds of Chinese herbal medicines such as pepper, dried pepper and star anise. It tastes good, and it won't get angry after eating it. After the soup base is cooked, it can be scalded to tender and smooth chicken. Frog meat tastes prickly and tender. It is also low-fat meat, rich in protein, which is simply a health hotpot.
If you go to Chongqing in summer, don't miss the summer in Chongqing. The three treasures are cool cakes, cool shrimps and ice powder. The weather in Chongqing has always been very strange. There are four seasons in other places, and Chongqing seems to have only winter and summer, but no spring and autumn. It is either very cold or very hot all the year round, which is simply two extremes. In summer, there are few people in the street during the day, because it is too hot. At this time, everyone will go out to buy shrimp cakes and ice powder. Generally, these three kinds of snacks are sold at the same time, and adding some brown sugar water tastes great.