Saving food is an obligation that every citizen should fulfill. With the consciousness of saving, it is very simple to do: eat as much as you can and serve as much as you can when you eat, and don't throw away the leftovers. Below I share with you some stopping food and drink waste to cultivate frugal behavior handbill images, I hope it can help you, welcome to read!
Stop Catering Waste Cultivate Saving Behavior Handbook Pictures
Stop Catering Waste Cultivate Saving Behavior Composition 1
Eating fragrant rice and delicious dishes, I unconsciously thought of the ancient poem "Compassionate Farmer".
"The hoeing day is noon, the sweat drops under the soil. Who knows what is on the plate, every grain is bitter." This poem tells us that every grain of rice contains the sweat of the farmers' uncle, and tells us to save food, not picky about what we eat, and eat all the rice in the bowl. Our food is not easy to come by, all rely on the farmers uncle braved the cold and heat in the hard work, so we have to save food, I used to not save food, and then I watched a TV program, I know to save food, the program is a child, his parents have passed away, leaving him alone, he saw the buns on the side of the road, happy, the boss asked him if he had any money, he said No money, that boss face darkened at once. Said, "No money and get lost." The child drove away, then came to the duck store door, saw the duck straight drooling, but the boss even sniffed than to give him a sniff, he blew him out, on the road, he saw the ground there are buns, just when the hand to go to the time, a dog snatched the buns, and finally, the child starved to death. Watching this program made me know that I have to save food.
So, when we eat fragrant rice, we have to think of the poem "Compassionate Farmer" and think of saving food.
Stop Food and Beverage Waste and Cultivate Saving Behavior Essay 2
"Hoeing is the day of the harvest, sweating drops of grain. Who knows what's on the plate, all the grains are bitter." Since ancient times, working people have understood that food is not easy to come by. But today, the phenomenon of wasting food abounds.
Once, I went to a restaurant with my mom to eat lunch. After eating, was about to go home, only to hear a little girl sitting behind us asked her mother: "Mom, can we pack these meals back?" "No, people are going to laugh at us... Mommy will make you a better meal tonight, okay?" Mom frowned. "Why? I don't want it!"
"Kids don't understand, if you have leftover rice, people will say it's a yearly feast, and that's the face of it!" "Oh, then okay." The little girl seemed to understand and went away with her mom.
I was shocked to hear the mother's words. You know, Chinese people waste food on the table up to 200 billion yuan a year, equivalent to more than 200 million people a year of rations!
Thinking of this, I cheerfully called the waiter over, and then said to my mom with a smile, "I'm full, let's pack these meals and go home." "What a good frugal boy, okay." And with that, we went home happily.
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