Although we have always heard about Michelin restaurant, who is the judge of Michelin restaurant? It's Michelin, a French tire manufacturer. Yes, you are not mistaken. This institution that makes an important evaluation of world restaurants is actually a tire manufacturer. Tire manufacturing seems to have nothing to do with the catering industry. What really ties them together is tourism. At that time, the founder of Michelin thought that if the tourism industry prospered, it would drive the development of the automobile industry and their tires would sell better and better. Therefore, Michelin Company published Michelin Red Collection, hoping to promote the development of tourism.
Michelin restaurants are divided into different stars. The stars indicate that this restaurant is worth stopping to have a taste. Two stars represent the first-class cooking in this restaurant, but the price is more expensive, so you can take a detour to have a taste. What do the three stars represent? Perfect cooking? Need to drive specially to taste. However, from the definition given by Michelin, we can find that these evaluation criteria are vague and have no specific boundaries. Later, in order to further divide the star rating of the restaurant. The British Michelin Guide specifically explains this definition, arguing that two-star Michelin restaurants focus on the superb skills of chefs, while three-star Michelin restaurants need to sublimate food into works of art. Although it still sounds abstract, it is at least clearer than the original definition.
As the saying goes, food is the most important thing for the people? With the rapid development of catering industry, food culture has become an important symbol of a country today. We should also strive to develop our own food characteristics and introduce our own food to the world.