Learn to cook must know how to knife, turn over the pan, correctly identify and master the oil temperature, accurately and timely feed, master the temperature, thicken the pan, take out the pan in time, load the plate and so on.

In the chef industry, knife skills, spoon skills, pulp pumping and vegetable cutting are generally regarded as the basic skills necessary for chefs to get started, while in the cooking industry, the basic skills of cooking are regarded as compulsory courses and are always persistent.

At the same time, learning to be a chef requires certain cultural knowledge, certain endurance and judgment. To learn chef cooking, you can apply for the relevant cooking school or go directly to the catering service place with the chef.

What you need to learn from a chef is a lot of practice, constant summary and persistent long-term practice. Learning to be a chef is a science. As long as you work hard, you can learn a craft in a year or two.