Legal analysis: three times in a year, the food and drug supervision and administration department ordered it to stop production and business until the license was revoked. The license in this question refers to the catering service license, that is, the China catering business license, which was officially opened according to the Food Safety Law which came into effect on June 1 2009.

Legal basis: According to Article 134 of the Food Safety Law of People's Republic of China (PRC), if a food producer or operator is ordered to stop production or suspend business or revoke his license for three times within one year, the food and drug supervision and administration department shall order him to stop production or suspend business until his license is revoked.