Current location - Recipe Complete Network - Catering franchise - If I want to spread the home-made roast duck to other people's restaurants, how should I talk to the owner?
If I want to spread the home-made roast duck to other people's restaurants, how should I talk to the owner?
I think the owner of their own craft has considerable confidence. Capital allows, first in the neighborhood around a few restaurants within the low-cost delivery or even free of charge, on call, only sell the capital do not interest. The daily delivery of how many only, which restaurant called how much to keep a detailed account of their own grasp of the restaurant's sales. General hotel selling prices are in the principal multiplied by 135% to 150%, according to the area of the hotel to estimate the hotel's daily open door fee, when your duck in his store daily sales of more than 20%, began to rise in price. And so on.