Cold chain food supervision is the responsibility of the market supervision departments of the counties and districts. Local people's governments at or above the county level food safety supervision and management, health administration, agricultural administrative departments are informed of the provisions of this law need to unify the publication of information, should be reported to the competent departments of higher level, the competent departments of higher level immediately report to the State Council food safety supervision and management departments; if necessary, can be directly to the State Council food safety supervision and management departments report. People's governments at or above the county level food safety supervision and management, health administration, agricultural administrative departments shall inform each other of the food safety information they have been informed.

"Chinese People's **** and the State Food Safety Law"

Article 119 of the local people's governments above the county level, food safety supervision and management, health administration, agricultural administrative departments are aware of the provisions of this law need to be uniformly published information, shall be reported to the competent authorities of higher level, the competent authorities of the State Council immediately report to the State Council supervision and management department of food safety; if necessary, can be directly to the State Council food safety supervision and management department report. Food safety supervision and management department of the State Council to report. People's governments at or above the county level food safety supervision and management, health administration, agricultural administrative departments shall inform each other of the food safety information known.

Article 120 No unit or individual shall fabricate or disseminate false food safety information. Food safety supervision and management departments of the people's governments at or above the county level found that may mislead consumers and public opinion of food safety information, should immediately organize the relevant departments, professional bodies, relevant food manufacturers and operators to verify, analyze, and promptly publish the results.