the purchasing demand is put forward by the chef, and then the purchaser will conduct purchasing and financial approval after specific administrative approval. The responsibility of a chef is to make the core products of an enterprise. Don't build your own enterprise into a far-fetched situation

How to plug loopholes, reduce procurement costs and increase corporate profits? The first

step of catering cost management is to control the purchasing process. The control of purchasing link is not only the question of purchasing at the lowest price, but also the maximum output with the minimum input as a whole. Managers of catering enterprises should not only be familiar with the business of purchasing, but also master the basic methods of reducing purchasing costs in the process of purchasing. Our procurement management system provides you with a way to standardize procurement quality, minimize procurement cost and maximize work efficiency.

(Yifude)-Committed to helping catering enterprises to control catering costs, focusing on helping catering enterprises to successfully realize informationization!