As one of the important guarantees of logistics, catering can be highly concerned during the Winter Olympics. The catering standards of the Winter Olympics and Winter Paralympics are very strict, and on the basis of meeting the catering regulations of the Olympic Games, it is also necessary to strictly comply with the requirements of epidemic prevention in Beijing, and the new closed-loop management links, closed-loop management links of the personnel as well as the closed-loop management of the logistics chain are very much a test of the strength of the relevant logistic services. The Winter Olympics catering service seems simple, but behind the scenes, it is "difficult".
In order to ensure a stable, adequate and safe catering supply, it is necessary to mobilize the strength of all parties and make fine preparations for the work. Lihua fast food since last year received the 2022 Beijing Winter Olympic Games and Winter Paralympic Games Organizing Committee, about the subordinate team feeding security needs, immediately began to set up a professional team, a total of 520 people team covers the chef 50 people, the central kitchen staff of 60 people, etc., the team members every day for the 2022 Beijing Winter Olympic Games Beijing Capital Airport operations team and other related teams to provide food security. In addition, there is an emergency team of more than 300 people on standby in case of emergency. It is reported that the team members formed by Lihua Fast Food have rich experience in large-scale feeding, and have been responsible for the 2008 Beijing Olympic Games and **** and the country's 50th, 60th and 70th National Day parade and the Shanghai World Expo important activities to provide food, professional and on-site capacity is very strong.
Winter Olympics food frequently out of the circle, behind it, food safety is a top priority. During the competition period dietary needs, the number of people dining, high traffic, only the implementation of the detailed measures, integrated food safety and epidemic prevention and control work, in order to strictly abide by the bottom line of dietary safety. Lihua fast food is strictly in accordance with the standard of 'four passes and two places'. That is, strictly put the safety and quality of raw materials, strict control of cooking and processing safety, strict inspection of food storage safety and strict control of personnel health and hygiene; as well as supervision and testing in place and epidemic prevention and control in place. All raw materials and even dishes of Lihua Fast Food should pass the food safety test and also meet the standard of epidemic prevention and testing. All raw materials into the company's central kitchen, these procedures will have to go through again to ensure that nothing is wrong.
In addition to a stable, adequate and safe food supply, the choice of menu items and nutrition is also crucial as the catering service targets are diverse and have different needs. Lihua fast food with the Beijing Winter Olympic Games Organizing Committee sports, nutrition, catering a number of expert team for the composition of ingredients, dish specifications, production processes, etc., and then by the professional dietitian carefully designed meals, in a targeted manner according to the basic menu, combined with the characteristics of the competition projects, weather conditions and schedules, dynamic adjustments to the feeding program, and by the IOC review and approval. Ensure that each meal in the main and side dishes are to meet the health and nutrition standards, meat and vegetarian, nutritionally balanced, tasty meals, varieties, can do 14 days without repetition.
At the same time, Lihua fast food has also developed a strict production and distribution of meals program. The whole process is controlled within 1 hour from the production of the food distribution point to the on-site production in the cafeteria to the unified distribution until the staff finishes the meal. Lihua fast food team three meals a day are arranged for specialized production and service personnel to provide services in shifts, the catering to protect the points of operation at the same time, organized **** with the service of the Winter Olympic Games.
It is reported that the high standard and strict requirements of Lihua Fast Food has received a silk banner from the airport operation team of Beijing Organizing Committee for the Winter Olympic and Paralympic Games. "Passionate and considerate service, conscientious management of high quality" is undoubtedly the excellent evaluation of Lihua fast food service team for the Winter Olympics.