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1. Professional quality: Lotte catering staff in Singapore receive professional training and have good service skills and professional quality. They know how to interact with guests, provide thoughtful service, and have good communication skills and teamwork spirit.

2. Efficient service: The catering staff of Lotte Singapore pay attention to efficient service, can respond to the needs of guests quickly, and provide prompt and accurate service. They have been systematically trained to understand the restaurant process and service standards to ensure the dining experience of customers.