Location: about 40 meters southeast of Tianrun Jiacheng, Cuihu No.1 Road, Yi 'an District, Tongling City.

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What fruit should you eat with barbecue: Eat a banana after barbecue: Barbecue food will produce more carcinogens such as benzopyrene. Rui Lili, Ph.D., Department of Food and Nutrition, Academy of Military Medical Sciences, said that the latest research found that bananas can inhibit the carcinogenic effect of benzopyrene to a certain extent and protect the gastrointestinal tract.

Eat a pear after the barbecue: Pear is a favorite fruit of many people. It is not only fresh and juicy, but also rich in vitamins, dietary fiber and trace elements such as calcium, phosphorus, iron and iodine. Eating pears regularly can not only prevent constipation, but also promote the discharge of carcinogens in the human body.

The survey results show that polycyclic aromatic hydrocarbons (PAHs), which are strong carcinogens, will be significantly reduced after eating pears, especially after drinking heated pear juice. Experts suggest that eating a pear after a meal is a recommended healthy lifestyle when people are keen on eating fried baked goods and fast food on 20 18.

Eat kiwi fruit after barbecue: kiwi fruit is rich in carbohydrates, dietary fiber, vitamins and trace elements, especially vitamin C, vitamin A and folic acid, so it is known as the "king of vitamin C". It contains excellent dietary fiber and rich antioxidant substances, which can clear away heat and reduce fire, moisten dryness and relieve constipation, and enhance human immunity.

In addition, kiwifruit contains anti-mutation component glutathione, which is beneficial to inhibit the mutation of oncogenes and has a certain inhibitory effect on cancer cells such as liver cancer, lung cancer, skin cancer and prostate cancer.