As of August 2020 Harbin has not clearly announced the resumption of wedding banquets and other large-scale catering activities.

Shuangcheng District, Harbin City, from March 22, the region's food service units can be restored in an orderly manner dine-in. Restoration of the dining room dining units to promote public chopsticks, eating hot pot must be a pot per person. At the same time dining staff in principle shall not exceed 50% of the maximum capacity of the store, 2 people table, 4 people table sitting 1 person; 6 people table can sit 2 people; round table seating; customers need to be spaced between the principle of more than 1 meter.

Catering enterprises should establish a customer information traceability system, register at least one customer per table with valid identification information and contact information, to ensure that it can be traced back to each customer. The implementation of dining reservations, staggered dining, catering units to encourage consumers to choose takeaway packaging services, checkout priority use of cell phone scanning code and other non-cash payment.

Large-scale catering events are strictly prohibited. Temporarily prohibited from hosting weddings, birthday parties, exhibitions, promotions, annual meetings and other large-scale gathering dining activities.

Expanded Information

1. Starting from 00:00 on June 14, 2020, food service units operating barbecue, shabu-shabu, shabu-shabu, and tteokbokki stews in Harbin can resume dine-in. Food service units must strictly implement the State Council to deal with the new coronavirus pneumonia epidemic joint prevention and control mechanism issued by the comprehensive group of "key places and key units of key populations of the new coronavirus pneumonia epidemic prevention and control technology program" relevant provisions.

2, food service units in the process of operation should strictly control the number of meals, the number of indoor dining shall not exceed 50% of the capacity to receive, to take to reduce the tables and chairs placed or across the table to arrange for dining (guests dining across the table, the same table should be segregated dining, and remove the unwanted seats, to achieve) "Reduce stools at intervals, remove stools at intervals").

3, food service units to actively promote the split meal system, take the initiative to provide public chopsticks and spoons, especially hot pot type food service units to advocate each person a pot of split meal form.

Bright.com - Starting immediately, two districts of Harbin catering will resume dine-in in an orderly manner! But this provision must be complied with

Harbin Municipal People's Government - Harbin City to deal with the new crown pneumonia epidemic work command office on the resumption of barbecue and other four types of food service units dine-in operation of the notice