Chinese food has made many foreigners very curious since ancient times. More and more foreigners come to China to taste Chinese food. However, there are many delicious foods in China. When foreigners come to China, they are faced with a lot of delicious food, but they don't know what to eat. They can only choose the most famous flavors. But in China, we have a kind of food that foreigners regard as "the most stingy", with few ingredients but not cheap, and that is wonton.

This snack that foreigners spit out is wonton, which tastes particularly delicious, especially for southerners. Foreigners think wonton is thin and fleshy. Usually, it is only the size of a fingernail. In the eyes of foreigners, wonton is too stingy, just a little meat. This is a soup cooker. It looks too small to eat. Jiaozi is full, with a lot of meat and thick skin.

Wonton is thin-skinned and cooked quickly, and it is more delicious than jiaozi, and cooked faster than jiaozi. Wonton is a delicious snack, but it is called "the most stingy" by foreigners. Wonton has its own characteristics and is very particular about cooking. Cooking should be done in a translucent and almost translucent state. The "stingy" meat stuffing is obviously the best, and it tastes greasy and not rotten. A bowl of clear soup, a little lard, some wonton, sprinkled with chopped green onion and shrimp skin.

But to be honest, there is really little meat in wonton. Usually just dip a little with chopsticks. But the skin of wonton is also very thin. Not only is there less meat, but you can also eat delicious meat. This is why wonton is more popular in our country. To make the most authentic wonton, it is best if it is translucent and even can see the meat clearly after cooking. Some foreigners will spit when they see it, but when they take a bite, they say they will never forget the taste of wonton. If he doesn't feel full, he can ask for another one.