1, food and non-food (except food containers, packaging materials, tools and other items that will not cause food pollution) warehouses should be set up separately.
2. A sufficient number of shelves should be set in the warehouse, and the structure and position can be separated from the ground to facilitate air circulation and cargo handling.
3. The quantity and structure of cold storage and freezer (warehouse) make raw materials, semi-finished products and finished products stored separately, with obvious distinguishing marks.
4. In addition to the cold storage, the warehouse should have good ventilation, moisture-proof and rat-proof facilities (such as setting rat-proof boards or covering wooden doors with metal).
Legal basis: Article 143 of the Criminal Law of People's Republic of China (PRC), whoever produces or sells food that does not meet food safety standards enough to cause serious food poisoning accidents or other serious food-borne diseases shall be sentenced to fixed-term imprisonment of not more than three years or criminal detention and fined; Whoever causes serious harm to human health or has other serious circumstances shall be sentenced to fixed-term imprisonment of not less than three years but not more than seven years and shall also be fined; If the consequences are especially serious, they shall be sentenced to fixed-term imprisonment of not less than seven years or life imprisonment, and shall also be fined or confiscated.