Since the custom of making cakes spread, it has been deeply loved by the public. After the reform and opening up, more and more merchants put this home-cooked dish on the table and became their main course. One of the most famous is "Rongpenghu Cake". During the period of 1997, after continuous research, practice and improvement, a couple opened a pancake shop under the famous Jinzhou ancient pagoda (Jinzhou Guangji Temple Pagoda), making bean cakes, an ordinary home-cooked dish, truly become a special food suitable for hotel management. In their hands, the improved Hu cake is jade in color, as thin as silk and full of tendons. Even the ribs in the dish are as crystal clear as amber, and the taste is crisp and soft. This innovative pancake has won unanimous praise from people for its unique delicacy. Because the couple's names are Rong and Peng respectively, this improved dish was named Rong Peng Hu Bing in the later period.

Thanks to the efforts of many "Rongpeng" people, today's Rongpeng Fengwei Hu cake shop has grown from an ordinary small shop to a catering enterprise that has begun to take shape. Now, "Rongpenghu Pancake" has applied for a national patent, and has been rated as a famous local flavor store by Jinzhou Commercial Bureau, a famous trademark by Liaoning Industrial and Commercial Bureau and Jinzhou Industrial and Commercial Bureau, and has a number of franchise chain stores in various provinces and cities across the country. In 2007, in the promotional film of Jinzhou of Liaoning TV Station, "Rongpeng Hu Bing" first appeared on the screen of local TV stations as a local feature. In 20 13, when CCTV-4 (CCTV-4) was recording the promo "Eat in Jinzhou", Rongpenghu pancakes appeared on the CCTV screen as a representative of local flavor.

From the traditional Hu cake created by Zhan Yue more than 300 years ago, it has developed into a new generation of Rongpeng Hu cake. This process is not only the embodiment of colorful Chinese civilization, but also the embodiment of the spirit of struggle and innovation of the Chinese nation. As a symbol, Hu cake has been embedded in the black land of Northeast China, and trademarks like "Rongpeng" have already become memory symbols printed in the black water of Baishan. I believe that the road of innovation and development of Hu cake in the future will definitely write a new chapter.