1. Processed rice products?

1. crispy rice: when cooking, the bottom of the pot is slightly burnt and completely dry. Mi Xiang (called Mi Tong in South China): Rice only expands at high temperature without adding water. Generally speaking, mixed sugar is the main flavor, but also chocolate flavor, peanut flavor and other flavors. ?

2. Popcorn: high temperature and high pressure make the rice grains swell and mature, forming larger granular food. Rice sugar: similar to rice sugar. Usually sold in the form of bars or strips. ?

3. rice cakes: including ice cream, fragrant rice cakes, fresh shellfish and baby tooth cakes. Miguo: Japanese rice cake. Rub the remaining rice into pieces and stir-fry. Then add Shanghai moss powder. ?

4. Tangyuan (Tangyuan or dumpling in the south of China and Yuanxiao in the north): it is a kind of food for festivals in China. Usually mixed in soup or sugar water before and after the Lantern Festival. Jiaozi's soup is clear after cooking, and Yuanxiao's soup is thick after cooking, so drinking soup is just like drinking glutinous rice porridge. ?

5. Zongzi: the traditional food of China Dragon Boat Festival. It is said that the invention of Zongzi is related to Qu Yuan, an ancient poet in China. Zongzi is made by wrapping glutinous rice or yellow rice, jujube, bean paste, ham and other auxiliary materials with bamboo leaves or reed leaves and boiling them in water.

6. Glutinous rice food: Black glutinous rice, also known as purple rice, is often used in hot and cold desserts and has high nutritional value. It is often cooked with eight-treasure porridge or other red and black nutritious foods (such as red dates and red beans). Brewing (also known as mash): Fermented by adding glutinous rice to medicinal liquor (made of rice and edible fungi). Another common way to eat glutinous rice balls is to add them to "wine glutinous rice balls" (also called wine glutinous rice balls). ?

7. Eight-treasure porridge is usually a dessert and is found all over the world. The preparation content is different, but it is mainly sweet rice porridge. China's eight-treasure porridge is one of them; Some countries even put nuts, orange peel, cinnamon, milk and so on; Some rice puddings taste salty. ?

second, drinks?

There are many kinds of drinks made from rice: rice tea made from fried rice and brown rice tea are quite famous, and the most famous one is probably rice wine. Jiafan wine, yellow rice wine, Nverhong and Sichuan sweet rice wine produced in Zhejiang are all brewed with rice, and some wines are also brewed with glutinous rice. Yellow rice wine is also an indispensable part of Taiwan Province's home cooking. When Taiwan Province joined the World Trade Organization, it even caused a craze for buying yellow rice wine. In addition, sake is a kind of Japanese rice wine, which enjoys a high reputation in the world. Rice milk is a hot and cold drink. The preparation method is similar to soybean milk. Generally, rice is soaked for 5 or 6 hours, fried with sesame seeds and boiled with water and sugar. Rice paste is also one of the production processes of rice noodles and rice rolls. In addition, some beer by-products also contain rice.