Longsheng, a famous hometown of overseas Chinese in Guilin, Guangxi, is located in the largest Zhuang, Dong and Miao Xiu district in China, with high forest coverage and pleasant climate. There is a rich and colorful food culture here, which makes people taste different foods.
The first course is Longsheng's water chestnut cake. Horseshoe cake originated in Qing Dynasty is one of the special cuisines in Longsheng area. Glutinous rice flour is mixed with fresh water of horseshoe, kneaded into dough, mixed with sugar, peanuts, red dates, osmanthus flowers and other ingredients, and placed in a steamer in turn to steam into sweet and delicious horseshoe cakes.
The second food worth recommending is Longsheng's sour bamboo shoots. This is a traditional food unique to farmers in Longsheng area. It is mainly made of local fresh seeds, with simple ingredients, sour taste and rich nutrition, and is deeply loved by local people. The preparation method is simple, just slice fresh bamboo shoots, add white vinegar, pepper, pepper and other seasonings and mix well.
The third kind of food is Longsheng's sour bamboo shoot powder. Sour bamboo shoot powder is a typical Guilin rice noodle, which is different from ordinary rice noodle. The main feature is that its soup head comes from sour bamboo shoots and tastes delicious and unique. Cut sour bamboo shoots into small pieces, add a proper amount of sour bamboo shoot juice and chicken soup, and form a special soup base for sour bamboo shoot powder. Put the cooked fresh rice noodles into a bowl, and then add a proper amount of sour bamboo shoot soup base and side dishes according to your own taste to taste the sour bamboo shoot powder.
Longsheng's food culture is rich and colorful, among which three kinds of food are worth recommending. Walking through the picturesque scenery of Longsheng and tasting Longsheng's food add more interest to the trip.