First, to innovate constantly and run catering business, we must have our own advantages and characteristics, and to maintain our own advantages and characteristics in a highly competitive environment, we should innovate constantly. Only innovation can grow, and only growth can drive the brand to mature.

second, know the customers. As an operator, if you want to gain wealth through catering business, you should know the customers, know what they want and what they are interested in. If you just follow your own ideas and don't contact the needs of customers, this catering business will certainly not last long.

Third, give full play to the characteristics. Nowadays, various novel food and beverage brands are emerging one after another. In this case, catering brands must give full play to their own brand characteristics and constantly cultivate their own characteristics if they want to stand out from them.

Fourth, be good at listening. Many catering operators are very egoistic in doing business. They do everything according to their own ideas. They don't understand consumption and are unwilling to accept suggestions from consumers. This is very unfavorable for the development of catering brands. As operators of catering brands, we should take consumers' opinions seriously. Constantly improve yourself.

you can refer to the six-step joining method.