1. Different sources

Milk is expressed from female cows.

Raw milk is a kind of milk product which takes milk as raw material, adds beneficial bacteria (starter) to milk after pasteurization, ferments, and then cools and fills.

2. Different appearance

Milk is a white liquid with strong fluidity.

Raw milk is thick and has weaker fluidity than milk.

3. Different nutritional values

Milk is rich in minerals, calcium, phosphorus, iron, zinc, copper, manganese and molybdenum. The most rare thing is that milk is the best source of calcium for human body, and the ratio of calcium to phosphorus is very appropriate, which is beneficial to the absorption of calcium.

Raw milk can decompose lactose and protein in milk, making it easier for human body to digest and absorb; Has the effects of promoting gastric juice secretion, stimulating appetite, and promoting and strengthening digestion; Lactic acid bacteria can reduce the production of some carcinogens, so it has anti-cancer effect; It can inhibit the reproduction of spoilage bacteria in intestinal tract and weaken the toxin produced by spoilage bacteria in intestinal tract; It has the function of lowering cholesterol, and is especially suitable for people with hyperlipidemia.

4. Different requirements

Milk is generally sterilized by pasteurization, and it needs to be refrigerated at 4℃ ~ 11℃ all the way.

raw milk can't be made with milk containing antibiotics, otherwise lactic acid bacteria will be destroyed by antibiotics.

Baidu encyclopedia-raw milk

Baidu encyclopedia-milk.