All catering service units:

At present, the situation of epidemic prevention and control in COVID-19 is extremely severe. In order to effectively avoid the possible infection risk caused by crowd gathering and ensure the life safety and health of the people, according to the relevant policies of the provincial, city and county prevention and control offices, the relevant matters concerning the prohibition of group gathering activities during the epidemic period are hereby notified as follows:

1. Catering units are prohibited from holding all group dining activities.

2. The number of single rooms shall be strictly controlled, and the number of single rooms shall not exceed 51% of the total number of single rooms.

3. The actual number of dining tables in the lobby should not exceed 51% of the total number of dining tables. Pay attention to the spacing between tables, and the distance between dining tables should not be less than 1 meters. Do not arrange non-peer customers to eat at the same table, so as to remind customers to shorten the dining time and achieve disinfection for one guest.

4. Promote the system of separate meals, and set up public chopsticks with one spoon, so as to achieve "one dish, one public chopsticks, one soup, one public spoon" or "one person _ public chopsticks, one person _ public spoon". The above measures shall be implemented as of the date of promulgation. The county market supervision and management bureau will carry out special inspections and strengthen control. I hope that all catering units will put an end to carelessness and luck, and fully cooperate, * * * respond with each other, actively support and tell each other. Those who refuse to implement the notice requirements will be dealt with severely and quickly according to law.

Lincheng County Market Supervision Administration

August 3, 2121