1. Yuan Taizu Mongolian barbecue: buffet, hot pot, various dishes, salads, desserts, drinks and Mongolian barbecue. At the intersection of Quanyuan No.2 Road, Changqing Street, 49 yuan. Tel: 24828388

2. Beijing Duck Pear Roast Duck: Floor 1, North of New Life Plaza, No.121 Changqing Street, Dongling District. Beijing cuisine is the main food. The amount of food is relatively large, and the special dishes are blueberry yam, spicy shredded potatoes and roast duck. It is characterized in that duck cakes are served by heating in a steamer.

3. steamed vegetables in Lihu (Dongling branch): No.54, Changqing Street, No.2 Gate (the third intersection of Quanyuan), "Steaming" is "less nutrient loss" and "not too greasy". The dishes are steamed pumpkin, steamed ribs, steamed fish head, braised pork with plum vegetables, and steamed beef dumplings. The amount of dishes is not large.

4. Liufu spicy griddle duck head: No.71 Quanyuan 1st Road, Dongling District (near Quanyuan Community), 48 yuan griddle duck head, which is soft and rotten without losing its shape, tastes spicy and delicious, which is a rare authentic practice in Shencheng. After eating the duck head, you can add soup to rinse the hot pot, and two or more people will be given a plate of beef. Tel: 24215326

5. Juyuan donkey meat fire: No.1, Quanyuan Third Road, Dongling District (near Changqing Park), Hebei folk fire, which tastes very good.

6. Melbourne brochette bar: No.82, Changqing Street, Dongling District. The environment is quite good, divided into two floors, the seat of the swing. It's all skewers and spicy rinse tripe.

The special features are roasted kidney bean skewers and iron labels, which are beneficial to environmental protection and super delicious. There are all kinds of roasted wings, all of which are from 5 yuan. Lamb kebabs are 91 cents.

7. Shaohuozhengwei Dumpling House: In the hutong on the west side of Changqing Street and Taidongfang Garden (near Vanke), it features mala Tang, sauce bone, sauce chicken rack, chicken neck, steamed dumplings stuffed with sauerkraut and rice rolls.

8. Liangshang Fish Pot Xuan: Gate 27, No.93 Changqing Street, Dongling District. Fish pot is very distinctive. The fish is fresh and the side dishes are complimentary. It's a big black pot, and the wood burns-a big hot pot, which is very enjoyable to eat. If you go, it is best to have more than 4 people. Tel: 124-62426648

9. Mongolian Pie: No.18, Quanyuan 1st Road, Dongling District. Mongolian pie is very distinctive, and the Mongolian flavor is very authentic. Tel: 62666858

11. Shenji Flavor Coarse Grains Restaurant (Quanyuan Store): No.1 Quanyuan 3rd Road, Dongling District. The sauce spine is "well cooked" and "fragrant but not greasy"; Water tofu is "the oldest dish" and "very tender"; Eggplant stewed with potatoes is "all stewed into mud" and "sprinkled with chives". It is suggested to "serve with big stubble porridge". Fried shrimps and fried cakes are also delicious.